Prawn Laksa Soup

My fitness level is:

Prawn Laksa

Ingredients

  • 150g (5.3oz) cooked prawns
  • 2 handful’s beansprouts
  • ½ cucumber (cut into matchsticks)
  • 50g (1.7oz) medium rice noodles
  • 400ml tin Light unsweetened coconut milk
  • 500ml chicken stock
  • Coriander (leaves)
  • 2-3 tbs Laksa paste (or use homemade as below)
  • Laksa Paste
  • Dried red chilli
  • 2-3 fresh red chillies (deseeded)
  • 3 cloves garlic
  • 1 inch cubed piece fresh ginger (peeled & chopped)
  • 1 bunch fresh coriander stalks
  • 2 limes (zest & juice)
  • 2 tbs fish sauce
  • 1 tbs Sesame oil
  • Ground black pepper

Cooking Instructions

  1. To make the Laksa paste: Put into blender the chilies, garlic, ginger, coriander stalks, sesame oil, lime zest & juice and fish sauce then blend to a paste.
  2. Heat a large pan or wok add olive oil and Laksa paste cook for approx one min then add the coconut milk and chicken stock.
  3. Simmer gentley for 10-15 mins.
  4. Add the noodles to the soup, simmer for a few minutes
  5. Then add the prawns and bean sprouts and heat through.
  6. Ladle soup into 2 bowls and top with cucumber ribbons and sprinkle with coriander leaves .

Nutrition Information

This recipe serves 2. The nutrition information below is for each serving.
  • kcals - 372 kcals
  • Carbs - 13g
  • Protein - 26g
  • Fat - 25g